Clostridium butyricum
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Product Description
Clostridium butyricum is an obligate anaerobic bacterium. It produces butyric acid, acetic acid, lactic acid, and amylase, which has strong resistance to the external environment. It can tolerate gastric juice, bile acid and digestive juice. And it has certain anti gastric acid effect. Clostridium butyricum is only sensitive to neomycin, vancomycin and tetracycline antibiotics, which has strong resistance to many other antibiotics.
Product specifications and properties
Powder product properties: Light yellow powder.
Powder product specifications: 1 billion/g, 2 billion/g, 5 billion/g, 10 billion/g
Product function
1. Maintain beneficial flora of gastrointestinal tract: Regulate the balance of intestinal flora of livestock, poultry and aquatic animals. Promote the growth of beneficial flora (bifidobacteria, lactobacillus) in animal intestinal tract. Antagonize and inhibit the proliferation of intestinal harmful bacteria. It can correct intestinal flora disorder, inhibit the growth of Clostridium perfringens, prevent diarrhea, dysentery, bacterial enteritis and other intestinal diseases. Enhance the immunity and disease resistance of livestock and poultry.
2. Improve the feed conversion rate of livestock, poultry and meat quality: B vitamins, vitamin K, amylase and other substances can be produced in animal intestines, which can participate in various metabolism in the body and improve the digestion and absorption of feed.
3. Butyric acid, the main metabolite of Clostridium butyricum, is the main nutrient for the regeneration and repairation of intestinal epithelial cells, maintaining the normal morphology of intestinal epithelial cells and repairing intestinal mucosa.
4. Anaerobic or facultative anaerobic bacillus is not affected by gastric acid, bile acid, etc., It has good stability.
5. It has strong tolerance to a variety of antibiotics and can be compatible with antibiotics to reduce the amount of antibiotics used.